Every year Tulip winery meticulously selects the finest barrels of the recent vintage, which produce the most fruity and complex wine. The wine is then aged in those barrels for a long time to reach an optimal maturation that will eventually make the wine improve and reach a more complex, multi-layered structure.
Each variety gets aged separately for 6 months and then blended and aged for another 18 months in French Oak barrels for the right maturation.
Before bottling the wine, the wine went through a rough filtration to preserve its flavors.
