Dry red wine created from Cabernet Sauvignon, Merlot, and Petit Verdot grapes cultivated in selected vineyards in the Jerusalem mountains. Each vineyard underwent separate vinification and aging processes for eight months, after which the final blend was established, and the wine was returned to French oak barrels for an additional seven-month aging period.
Serve with Roast lamb shank, goose confit and grilled sirlo
